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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Never Fail Fudge Recipe

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This recipe for Never Fail Fudge is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2 cups sugar
2/3 cups evaporated milk
1 tsp vanilla
1 cup chocolate chips
1 cup chopped nuts
12 large marshmallows
Directions:
Directions:
In a 2-quart sauce pan, combine butter, sugar and milk. Bring to a hard boil (one you cannot stir down).
Boil for 5 minutes then remove from heat. Add vanilla, chocolate chips, nuts and marshmallows.
Stir until the marshmallows are dissolved. Pour into a buttered 9 X 9" pan.
Chill thoroughly. Cut into squares.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
About an hour
Personal Notes:
Personal Notes:
Very tasty and fairly easy. You can add fun things to this fudge for variety, like peppermint candies,
pretzels, mini marshmallows, etc.

 

 

 

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