"The belly rules the mind."--Spanish Proverb

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Dee's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dee Leicht


2 c chopped apples (Jonathan are a favorite, but any baking apple will work)
1/2 c sugar
pinch of salt
dash of cinnamon
1 T flour
2 T water

1/2 c oatmeal
1/2 c flour
1/4 c butter
1/2 c brown sugar
1/8 tsp baking soda
1/8 tsp baking powder

Grease an 8x8 or 9x9 baking dish.

Mix dry ingredients & add the apples & water. Spread evenly in baking dish.

Mix topping ingredients. Sprinkle over apple mixture.

Bake 350 for 30 minutes.

Serve with ice cream or half/half.

Personal Notes:
Personal Notes:
Recipe can be doubled in 9x13 pan.

This recipe came from my Great Grandma recipe box.




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