"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spicy New Orleans Shrimp Recipe

  Tried it? Rate this Recipe:


This recipe for Spicy New Orleans Shrimp is from We LOVE To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb Shrimp, deveined and peeled (I use pre-prepped, frozen shrimp)
1 Tbsp., Butter, unsalted
2 Tbsp. Olive Oil
2 Tbsp. Sweet Chili Sauce
1 Tbsp. Worcestershire Sauce
1 tsp. Chili Powder
1 tsp. Liquid Smoke
1 tsp. Paprika
1 tsp. Dried Oregano
1 tsp. Sriracha or Tabasco
4 Tbsp. minced Garlic
Juice from a Lemon
Salt and Pepper to taste
2 Tbsp. Parsley, chopped

1. Add all ingredients except shrimp to oven-safe skillet, stir and let simmer for 5-10 minutes.

2. Remove the skillet from heat and let cool for a couple of minutes.

3. Add the shrimp and toss it around so that it's fully immersed in the sauce.

4. Cover with foil and refrigerate for at least 30 minutes - up to 4 hours.

5. Preheat oven to 400.

6. Bake shrimp for 10-15 minutes.

7. Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!