Spicy New Orleans Shrimp Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 lb Shrimp, deveined and peeled (I use pre-prepped, frozen shrimp) 1 Tbsp., Butter, unsalted 2 Tbsp. Olive Oil 2 Tbsp. Sweet Chili Sauce 1 Tbsp. Worcestershire Sauce 1 tsp. Chili Powder 1 tsp. Liquid Smoke 1 tsp. Paprika 1 tsp. Dried Oregano 1 tsp. Sriracha or Tabasco 4 Tbsp. minced Garlic Juice from a ½ Lemon Salt and Pepper to taste 2 Tbsp. Parsley, chopped

Directions:	Directions: 1. Add all ingredients except shrimp to oven-safe skillet, stir and let simmer for 5-10 minutes. 2. Remove the skillet from heat and let cool for a couple of minutes. 3. Add the shrimp and toss it around so that it's fully immersed in the sauce. 4. Cover with foil and refrigerate for at least 30 minutes - up to 4 hours. 5. Preheat oven to 400º. 6. Bake shrimp for 10-15 minutes. 7. Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.

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Spicy New Orleans Shrimp Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: