"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Limoncello Tiramisł 🇮🇹 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Limoncello Tiramisł 🇮🇹, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
1 lb - 500 g mascarpone
1 1/2 cup - 350 g ladyfingers
10 Tbsp sugar
1/2 cup - 125 ml Limoncello
6 eggs, whites divided from yolks
2 lemons, grated lemon peel
1 pint of whipping cream, whipped

Directions:
Directions:
Beat the egg yolks and sugar until frothy.

Whisk the egg whites and add to the mixture, then pour the mascarpone then add whipped cream.

Start with a ayer of ladyfingers soaked in limoncello, then cover the layer of cookies with cream and a dusting of lemon peel. Repeat layering and finish with the cream, add plenty of lemon peel.

Store in refrigerator for 2-3 hours before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!