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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grandma's Turkey Stuffing Recipe

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This recipe for Grandma's Turkey Stuffing is from Andrea's Recipe Book (Revised edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Hard Rolls (soaked in Milk and squeezed dry)
4 Eggs
2 Onions medium, chopped
1 Stick butter, melted
3/4 box white raisins

1 lb. Ground Pork
1 lb. Ground Veal
1 lb. Ground Beef
Directions:
Directions:
Mix all the ingredients above. Stuff turkey and cook.
Personal Notes:
Personal Notes:
To cook this through properly, turkey will be dry.

This recipe was considered gross by most family members in the 1970's. Grandma stopped doing this in favor of a sausage bread stuffing which Mom stuffed the turkey with until the early 2000's when she switched to cooking stuffing in a casserole pan.

I put this in the book as a history lesson in changing tastes, but also I showed the recipe to a friend who suggested cooking it as a meatloaf.

 

 

 

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