"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sauerkraut Recipe

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This recipe for Sauerkraut, by , is from The Benko Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Benko

Category:
Category:

Ingredients:  
Ingredients:  
1 can Sauerkraut 16oz.
3 slabs Salt Pork or Bacon cut in cubes
1 small Onion chopped
1/4t Rye seeds
Salt and pepper to taste
Bay leaf

Directions:
Directions:
Rinse Sauerkraut in strainer and rinse. Set aside

Cook bacon/salt pork in pot rendering fat until crisp. Remove crisps with slotted spoon, drain on paper towels. In pot with fat sautee onions until golden. Add sauerkraut, crisp pork, rye and bay leaf. Mix together. Let simmer about 1/2 hour.

Personal Notes:
Personal Notes:
Grandma's recipe

 

 

 

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