"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Funnel Cake fries Recipe

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This recipe for Funnel Cake fries, by , is from D&T Northern Kreation Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
davion beard teryal dinkins

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all- purpose flour
1 tsp baking soda
tsp salt
2 Eggs
White sugar
cup milk
1 tsp Vanilla
cups canola or vegetable oil
1 jar marshmallow creme

Directions:
Directions:
1. Whisk flour, baking powder, and salt in a bowl. Set aside.

2. With a mixer, beat eggs, sugar, milk and vanilla in a large bowl until foamy and well combined. Carefully add in the flour mixture and mix until you have a smooth, thick batter. Place the batter in a bag or bottle for piping.
Add about 1 inch of oil to a large pot with high sides. Heat the oil to 350 degrees F. Pipe the batter in long straight lines into oil and fry until golden, about 30-60 seconds per side. Remove to a plate and serve with powdered sugar while still hot.

MARSHMALLOW FLUFF DIP
Place marshmallow creme in a bowl for dipping and warm in the microwave for 15-20 seconds. Stir until smooth and serve with funnel cake fries.

To Reheat: Preheat oven to 450 degrees F. Place funnel cake fries on a baking sheet and bake at 450 for 3 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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