"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

DILLY BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DILLY BREAD, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Shipley

Category:
Category:

Ingredients:  
Ingredients:  
MIX & BAKE IN THE SAME BOWL (CORNING WARE)

1/4 C. warm water
1 pkg. dry yeast
melt together
Mix in
1 C. warm dry cottage cheese
2 Tbs. sugar
1 Lg. Egg (warm)
1 Tbs. grated onion
1 tbs. salt
1/2 stick butter
1 tsp. Dill Weed
1/4 tsp baking soda
2 1/3 C. Flour

Directions:
Directions:
Mix all, let rise double (cover, knead on floured board.
Wash bowl then grease good & let rise again (covered)

Bake 350 35 minutes

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Perfect with Roast Beef, but just about any meal. Your family will ask for more.

I got this recipe from my Sweet Mother In-law. Thanks for sharing Ma!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!