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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

DILLY BREAD Recipe

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This recipe for DILLY BREAD is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MIX & BAKE IN THE SAME BOWL (CORNING WARE)

1/4 C. warm water
1 pkg. dry yeast
melt together
Mix in
1 C. warm dry cottage cheese
2 Tbs. sugar
1 Lg. Egg (warm)
1 Tbs. grated onion
1 tbs. salt
1/2 stick butter
1 tsp. Dill Weed
1/4 tsp baking soda
2 1/3 C. Flour
Directions:
Directions:
Mix all, let rise double (cover, knead on floured board.
Wash bowl then grease good & let rise again (covered)

Bake 350º 35 minutes
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Perfect with Roast Beef, but just about any meal. Your family will ask for more.

I got this recipe from my Sweet Mother In-law. Thanks for sharing Ma!

 

 

 

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