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GARLIC & WALNUT LINGUINE Recipe

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This recipe for GARLIC & WALNUT LINGUINE, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Shipley

Category:
Category:

Ingredients:  
Ingredients:  
4 - 5 Cloves of Garlic, minced
3/4 C. Chopped Walnuts
1/4 C. Chopped Parsley
3 Tbs. Olive Oil
12 oz. Linguine
1/2 Tsp. Salt
2/3 C. Grated Parmesan Cheese
1/4 C. Chopped fresh or dried Basil

Directions:
Directions:
Heat oil, garlic & walnut in lg skillet over medium heat.
Stir frequently until walnuts are lightly toasted: about 5 minutes
Remove from heat

Cook Pasta: drain, add hot pasta, parsley, salt, Parmesan cheese & basil to walnut mixture:
Toss and serve hot!

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can add meat if desired. Wonderful the way it is. I add extra garlic and serve with extra Parmesan Cheese.

 

 

 

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