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Butter Baked Cod Recipe

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This recipe for Butter Baked Cod, by , is from The Van Wambeke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Van Wambeke

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds fresh cod fillets
8 ounces butter (melted, 1 cup)
1 teaspoon sea salt
1/2 teaspoon ground black pepper (freshly)
1/8 teaspoon ground paprika
fresh parsley (Chopped)
lemon (Sliced, to serve)

Directions:
Directions:
Preheat the oven to 375*F

Place the fish in a shallow casserole dish. Pour half of the melted butter over the fillets. Sprinkle with salt, pepper and paprika. Place into the heated oven and bake, uncovered, basting occasionally, until the fish flakes with a fork. This will take 15 to 20 minutes.

Serve, garnished with some parsley and some sliced lemon. Pass the remaining melted butter for dipping

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is the easiest best dinner

 

 

 

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