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Pork Belly Burnt Ends Recipe

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This recipe for Pork Belly Burnt Ends, by , is from Retirement BBQ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paul Cox

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. pork belly skinned
5 tbsp. pork rub
1 cup bbq sauce
1 tbsp. honey
cup chicken stock
3 tbsp. salted butter, cut into small cubes

Directions:
Directions:
Step 1
Cut belly into 2-inch cubes. Season generously with pork rub; cover and place in refrigerator overnight.
Step 2
Adjust smoker to 250F.
Step 3
Place pork cubes spaced out onto a non-coated wire rack. This will make it easier to move them ; Place rack into the smoker and cook 2 hours.
Step 4
In a bowl, combine the BB sauce, honey and stock. Remove cubes from smoker and place i in a foil pan large enough that they are in a single layer. Pour over the liquid mixture making sure all cubes are well coated. Sprinkle the butter cubes across the top then cover pan with foil and return to the smoker for another 1 hours.
Step 5
Remove foil, stirring the cubes to coat once more, cook 30 minutes more until glaze is sticky and thick.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
14 hours

 

 

 

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