"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Triple cheese Lasagna Recipe

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This recipe for Triple cheese Lasagna, by , is from A Families recipes of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Auntie Jane Meier

Category:
Category:

Ingredients:  
Ingredients:  
1 10oz package of frozen spinach or other green
1 16oz. container ricotta cheese
2C shredded part skim Mozzarella cheese
1/2c Parmesan cheese
1 egg white
8 lasagna noodles boiled(add 1/2 cup water to spagahetti sauce) or use the noodles that don't need to be boiled( don't add water to sauce)
1 jar spagahetti sauce
Mozarella cheese for topping

Directions:
Directions:
Cook spinach and drain. Mix with the first three cheese and egg white. Spread sauce on bottom of 13 x 9 pan. Layer 1/2 the noodles over sauce. Place all the cheese mixture over the noodles. Please the second layer of sauce and another layer of noodles. Top with a heavy layer of sauce. Cover with aluminum foil and bake for 40 minutes at 350F. Sprinkle with last amount of cheese and bake for another 10 minutes.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 Min
Personal Notes:
Personal Notes:
Recipe from Aunt Jane Meijer (Carl's Family)

 

 

 

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