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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cowboy Caviar (Southwest Salad/Dip) Recipe

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This recipe for Cowboy Caviar (Southwest Salad/Dip) is from Ashley's Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black-eyed peas, drained and rinsed
1 can shoepeg corn, drained
1 can Rotel diced tomatoes and green chilies
1 green pepper, diced
1 medium onion, chopped
8 oz Wishbone Italian dressing
Directions:
Directions:
Mix all ingredients and refrigerate overnight. Serve with tortilla chips/scoops.
Personal Notes:
Personal Notes:
This is a great recipe for parties, potlucks, and picnics. It makes a lot and the leftovers are great on baked potatoes or salad.

 

 

 

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