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Cheese Fondant Recipe

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This recipe for Cheese Fondant, by , is from A Families recipes of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Great Grandma Defenbaugh

Category:
Category:

Ingredients:  
Ingredients:  
11 slices of bread, crust removed
1/2 lb. Velveeta type cheese
1/2 lb. butter
4 eggs beaten
2C milk
Dash of salt

Directions:
Directions:
Soften butter in the microwave. Cut cheese into cubes and add to butter. Melt cheese with butter until smooth. Beat eggs, sale, and mile. Add to cheese mixture. Add bread. Put in 9 x 13 greased glass baking dish.. Set dish in a pan of water. Bake at 350F for one hour.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 Min
Personal Notes:
Personal Notes:
Recipe from Great Grandma Defenbaugh

 

 

 

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