"Hunger is the best sauce in the world."--Cervantes

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from The Benko Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Benko

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

2 c Flour
1 c Sugar
3t Baking Powder
1t Salt
1/2c Softened Butter
1c Milk
1 Egg
1c Blueberries

Topping:

1c Flour
1c Sugar
1 Stick Butter
1T Cinnamon

Directions:
Directions:
Preheat oven to 350 degrees F. Beat all ingredients except the blueberries in a large bowl on low to medium speed until blended.

Grease a 9" x 13" pan. Spread half the batter in the pan. Sprinkle blueberries over the batter, then spread the rest of the batter. Add the topping. Bake in oven 40 mins



Topping: Mix all ingredients in a bowl by fork or hand until crumbly.

Personal Notes:
Personal Notes:
Recipe for cake from L.L. Bean recipe card. Topping from Elle magazine crumble recipe. This is one of my favorites.

 

 

 

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