"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from Andrea's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Andrea Benko



2 c Flour
1 c Sugar
3t Baking Powder
1t Salt
1/2c Softened Butter
1c Milk
1 Egg
1c Blueberries


1c Flour
1c Sugar
1 Stick Butter
1T Cinnamon

Preheat oven to 350 degrees F. Beat all ingredients except the blueberries in a large bowl on low to medium speed until blended.

Grease a 9" x 13" pan. Spread half the batter in the pan. Sprinkle blueberries over the batter, then spread the rest of the batter. Add the topping. Bake in oven 40 mins

Topping: Mix all ingredients in a bowl by fork or hand until crumbly.

Personal Notes:
Personal Notes:
Recipe for cake from L.L. Bean recipe card. Topping from Elle magazine crumble recipe. This is one of my favorites.




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