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Creamy Crock-pot Chicken and Broccoli Over Rice Recipe

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Creamy Crock-pot Chicken and Broccoli Over Rice image

 

This recipe for Creamy Crock-pot Chicken and Broccoli Over Rice, by , is from The Van Wambeke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Van Wambeke

Category:
Category:

Ingredients:  
Ingredients:  
3-4 boneless chicken breasts
1 10oz can cream of chicken soup
1 10 oz can cheddar soup
1 14 oz can chicken broth
teaspoon salt
teaspoon garlic salt seasoning
1 cup sour cream
6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes)
1 cup shredded cheddar cheese

Directions:
Directions:
Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.

When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
Serve over steamed rice and sprinkle with cheese. 4-6 servings

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is one of our personal favorites with or without the broccoli

 

 

 

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