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Baked Mostaccioli Recipe

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This recipe for Baked Mostaccioli is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds Ground Beef
1/2 Pound Sweet Italian Sausage
1 Small Onion
4 Cloves Garlic
3 Jars Spaghetti Sauce (26 oz. each)
4 Cups Shredded Mozzarella Cheese
1 Cup Grated Parmesan Cheese
1 Cup Water16 Ounces Mostaccioli noodles
Italian Seasoning to taste
Salt and Pepper to taste

Directions:
Directions:
1. Preheat oven to 350 degrees
2. Cook pasta until al dente and drain; set aside
3. Roughly chop onion, mince Garlic
4. Sauté onion and garlic with ground beef and sausage
5. Add Salt, Pepper, and Italian Seasoning while meat is cooking
6. Add 2 jars of spaghetti sauce and water to meat
7. Add Salt, Pepper, and Italian Seasoning to meat sauce
8. Bring to a boil then reduce heat and simmer for 10 minutes
9. Add cooked Mostaccioli to meat sauce
10. Spray baking dish with cooking oil
11. Spread half of the sauce and noodle mixture in bottom of baking dish
12. Top with 1/2 jar of spaghetti sauce
13. Top with half the Mozzarella cheese and half the Parmesan cheese
14. Spread the rest of the sauce and noodle mixture on top
15. Top with the rest of the last jar of sauce
16. Top with the rest of the Mozzarella and Parmesan Cheese
17. Cover with aluminum foil
18. Bake covered in preheated oven for 20 minutes
19. Uncover and bake for another 10 minutes
20. Serve and Enjoy!

Number Of Servings:
Number Of Servings:
6

 

 

 

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