Baked Mostaccioli Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 Pounds Ground Beef 1/2 Pound Sweet Italian Sausage 1 Small Onion 4 Cloves Garlic 3 Jars Spaghetti Sauce (26 oz. each) 4 Cups Shredded Mozzarella Cheese 1 Cup Grated Parmesan Cheese 1 Cup Water16 Ounces Mostaccioli noodles Italian Seasoning to taste Salt and Pepper to taste
|
|
Directions: |
Directions:1. Preheat oven to 350 degrees 2. Cook pasta until al dente and drain; set aside 3. Roughly chop onion, mince Garlic 4. Sauté onion and garlic with ground beef and sausage 5. Add Salt, Pepper, and Italian Seasoning while meat is cooking 6. Add 2 jars of spaghetti sauce and water to meat 7. Add Salt, Pepper, and Italian Seasoning to meat sauce 8. Bring to a boil then reduce heat and simmer for 10 minutes 9. Add cooked Mostaccioli to meat sauce 10. Spray baking dish with cooking oil 11. Spread half of the sauce and noodle mixture in bottom of baking dish 12. Top with 1/2 jar of spaghetti sauce 13. Top with half the Mozzarella cheese and half the Parmesan cheese 14. Spread the rest of the sauce and noodle mixture on top 15. Top with the rest of the last jar of sauce 16. Top with the rest of the Mozzarella and Parmesan Cheese 17. Cover with aluminum foil 18. Bake covered in preheated oven for 20 minutes 19. Uncover and bake for another 10 minutes 20. Serve and Enjoy! |
|
Number Of
Servings: |
Number Of
Servings:6 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!