"Hunger is the best sauce in the world."--Cervantes

Italian Eggplant Sauce Recipe

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This recipe for Italian Eggplant Sauce, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Shipley

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. Olive oil
1 Lg or 3 Medium Eggplant, cubed
1 Lg. Onion
3 garlic cloves
1 Lg. Green Pepper (cut into strips)

Saute all above in oil
ADD:
8 Lg. peeled tomatoes or 1 qt. canned tomatoes
1 1/2 tsp. sugar
1 rounded Tbs. basil
1/2 C. parsley

Directions:
Directions:
Simmer 30 minutes over medium heat till done

Stir in 1 C. Parmesan Cheese

let sit off heat 10 minutes


Serve over rice (salt & pepper to taste)

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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