Enchiladas Rojas Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients:
Small bag of dried guajillo peppers
1 poblano
2 roma tomatoes
2 garlic cloves
Less then half onion
Boil ^^^ those ingredients for your Chile till soft
Salt to taste
3 cups of diced potatoes and carrots fried to serve with Enchiladas when done
|
|
Directions: |
Directions:Blend ^^ Boiled ingredients with comino consume oregano and water from your boiled Chile’s add more water for less thickness. (Few pinches or more)
You use a strainer and set aside.
Prep your cheese I used mozzarella pepper jack and cheddar mixed set aside
In a pan I add oil and barely cook my corn tortillas each side so they roll and don’t break when I need to assemble. . .
Continue till done.
In a rectangle dish I add Chile to the bottom of it then dip my tortilla in Chile add cheese and roll continue till your finished with all. After I top with more Chile sauce and then load it with cheese throw in your oven at 360 till cheese is melted.
While it’s in oven I prep topping that would be your choice.
I used
Tomatoes
Onion
Lettuce
Avocado
Sour Cream
Cotija cheese
Top as you’d like and enjoy.
My rice is
Long grain
Brown really well with onion
Once brown add garlic powder and onion powder consume de chicken to your taste and water/tomato sauce cover let cook med heat add water if needed .
Once done uncover and let sit a min. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Enchiladas Rojas is from