"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nannie's Banana Pudding Recipe

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This recipe for Nannie's Banana Pudding, by , is from Mullally / Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Porter

Category:
Category:

Ingredients:  
Ingredients:  
2 bags of Pepperidge Farm Chessman cookies
6-8 sliced bananas
2 cups of milk
1 (5 oz) box instant French Vanilla Pudding
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (12 oz) container frozen whipped topping, thawed

Directions:
Directions:
Line the bottom of a 9x13 dish with cookies and layer banana slices on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld mixer.
In another bowl, combine the cream cheese and condensed milk and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and top with more cookies.
Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
One of Ryan's favorites! Enjoy

 

 

 

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