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Sweet Potato Casserole Recipe

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Sweet Potato Casserole image

 

This recipe for Sweet Potato Casserole, by , is from Brehant Grondin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty & Johanna Eichner

Category:
Category:
 

Filling


Ingredients:  
Ingredients:  
4 Tbsp. butter (plus 1 Tbsp. to grease baking dish)
3 cups of mashed sweet potatoes (3-4 large potatoes/ 1 lbs.)
cup milk
cup brown sugar
1 tsp. vanilla extract
2 large eggs

Directions:
Directions:
Grease a 2-2 quart baking dish with butter
Preheat oven to 350
Whisk butter, mashed sweet potatoes, milk, brown sugar, salt and eggs in a large bowl. Hand or stand mixer with whisk attachment preferred
Transfer to baking dish
 

Topping


Ingredients:  
Ingredients:  
cup flour
cup brown sugar
4 Tbsp. melted butter
tsp. salt
(optional) cup chopped pecans

Directions:
Directions:
Combine flour, brown sugar, butter and salt in a medium bowl until mixture clumps and is moist
Stir in pecans if desired
Spread mixture over sweet potatoes in an even layer

Bake until mostly set in the middle and golden on the top. About 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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