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Fudge Nut Cake Recipe

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This recipe for Fudge Nut Cake, by , is from The Digity & Shaw Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pat Shaw


1+2 tbsp flour or 2 cups cake flour
2 cups sugar
2 tsp baking powder
tsp baking soda
1 tsp salt
cup soft shortening
1 cups milk
1 tsp vanilla
2 eggs
4 squares (4 oz) baking chocolate, melted
1 cup nuts, chopped

1. Preheat oven to 350. Grease and flour 2- 9 inch layer or 9x13 pan.
2. Sift together flour, sugar, baking powder, soda and salt.
3. Add shortening, then milk and vanilla.
4. Add eggs and chocolate. Beat 2 minutes.
5. Stir in nuts, pour into prepared pans.
6. Bake layers 30-35 minutes or 9x13 pan 35-45 minutes till center is done. Be careful to
not over-bake as it will be dry.




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