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Beef Stew Recipe

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This recipe for Beef Stew is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
beef
salt
pepper
tomato
sofrito
olives
Directions:
Directions:
1.Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
2.Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
3. Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
4.Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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