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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from Carol's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Knutson

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for 1-crust, 10-inch pie, uncooked
1 1/2 cups grated swiss cheese
5 slices cooked bacon, cut in 1" pieces
3 slices cooked bacon, cut in half (save for top garnish)
4 eggs
1 cup heavy cream
1/2 cup milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. powdered mustard

Directions:
Directions:
Sprinkle cheese and 1" bacon pieces into pastry lined pan. Beat remaining ingredients together and pour over cheese and bacon. Bake in pre-heated oven (375) for 10 minutes. Top with half slices of bacon and continue baking for 35 minutes or until firm and browned. Cut into wedges.

Personal Notes:
Personal Notes:
Use less cheese. Add green onions and peppers.

 

 

 

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