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Mexican Rice Recipe

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This recipe for Mexican Rice is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup oil
2 cups white rice
4 cups of water
2 chicken bouillon cubes
salt
pepper
cumin, to taste
Directions:
Directions:
Heat oil in a skillet (I use cast iron).
Brown rice in hot oil until golden brown. While the rice is browning, combine water and bouillon in a microwave sage bowl and heat for 3 minutes. After the rice browned, add the water mixture, tomato sauce, salt, pepper and cumin.
Cover, reduce heat to low and simmer for 30-40 minutes, stirring as needed. Fluff with a fork at the end and serve.
Personal Notes:
Personal Notes:
I love warm corn tortillas to scoop up my rice. This is the way my Grandma Davilla made rice.

 

 

 

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