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Savoury Pumpkin Crumble Recipe

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This recipe for Savoury Pumpkin Crumble, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hunter Howard

Category:
Category:

Ingredients:  
Ingredients:  
100g cold butter
150g plain flower
10g sea salt
100g mature cheddar
75g almonds, hazelnuts, walnuts chopped
600g pumpkin
300g butternut squash
50ml olive oil
1 onion
garlic
nutmeg

Directions:
Directions:
Preheat oven to 350 degrees. To make pumpkin topping, work the cold butter into sieved flour. Rub your finger until it forms a sandy texture. Add the salt, cheese, and nuts.

Cut the vegetables into small, bit size pieces and sweat into a large pan. Stir occasionally until the vegetables start to take on colour. Add the onion and garlic and sweat under foil. Pour into a ovenproof dish and sprinkle with the topping. Bake for 20 min.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20min
Personal Notes:
Personal Notes:
https://www.scotland.org/about-scotland/food-and-drink/scottish-recipes

 

 

 

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