"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Share

Savoury Pumpkin Crumble Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Savoury Pumpkin Crumble, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Hunter Howard
Category:
Category:
Ingredients:  
Ingredients:  
100g cold butter
150g plain flower
10g sea salt
100g mature cheddar
75g almonds, hazelnuts, walnuts chopped
600g pumpkin
300g butternut squash
50ml olive oil
1 onion
garlic
nutmeg
Directions:
Directions:
Preheat oven to 350 degrees. To make pumpkin topping, work the cold butter into sieved flour. Rub your finger until it forms a sandy texture. Add the salt, cheese, and nuts.

Cut the vegetables into small, bit size pieces and sweat into a large pan. Stir occasionally until the vegetables start to take on colour. Add the onion and garlic and sweat under foil. Pour into a ovenproof dish and sprinkle with the topping. Bake for 20 min.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20min
Personal Notes:
Personal Notes:
https://www.scotland.org/about-scotland/food-and-drink/scottish-recipes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!