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Italian Sausage Soup Recipe

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This recipe for Italian Sausage Soup, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Davis

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. hot or sweet turkey Italian sausage
2 c. fat-free, less-sodium chicken broth
14.5 oz. can diced tomatoes with basil, garlic, and oregano
c. uncooked small shell pasta
2 c. bagged baby spinach leaves
2 tbsp. grated fresh parmesan or romano cheese
2 tbsp. fresh basil

Directions:
Directions:
Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about five minutes or until browned, stirring to crumble. Drain; return to pan.

Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese and basil.

Personal Notes:
Personal Notes:
Perfect stand-by for cold winter nights. Super easy and kids love it!

 

 

 

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