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Avocado Caprese Salad Recipe

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This recipe for Avocado Caprese Salad, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Davis

Category:
Category:

Ingredients:  
Ingredients:  
c. balsamic vinegar
1 c. sliced strawberries
1 c. halved cherry or grape tomatoes
1 c. halved mini mozzarella balls
1 ripe avocado, pitted and diced
⅓ c. loosely packed basil, torn or chopped
extra-virgin olive oil, for drizzling
sea salt and freshly ground black pepper

Directions:
Directions:
In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat. Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, 8 to 10 minutes. Set aside to cool.

Place the strawberries, tomatoes, mozzarella, avocado, and basil in a shallow bowl or platter. Drizzle with olive oil and season generously with salt and pepper. Gently toss. Drizzle with reduced balsamic. Serve immediately.

 

 

 

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