Asian Chicken Tacos Recipe

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This recipe for Asian Chicken Tacos is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Entrees

Ingredients:	Ingredients: 1 lb. chicken breast flour or corn tortillas For the Marinade: ¼ c. soy sauce 3 tbsp. canola oil 2 tbsp. water 1 tbsp. dried minced onion 1 tbsp. sesame seeds 1½ tbsp. sugar 2 garlic cloves ½ tsp. ground ginger 1 tsp. salt ⅛ tsp. cayenne pepper For the Sauce ½ c. mayonnaise ¼ c. sour cream 2 tbsp. soy sauce 2 tbsp. chopped fresh basil 1 tbsp. oriental sesame oil 1 tbsp. toasted sesame seeds 1 tbsp. rice vinegar 1 tsp. fresh ginger, peeled and minced 1 tsp. sugar ½ tsp. dry mustard ⅛ tsp. cayenne pepper

Directions:	Directions: Combine all ingredients for the marinade in a medium to large bowl. Add chicken, cover, and marinate in the refrigerator for eight hours or overnight. Grill the marinated chicken for five minutes on each side. Dice chicken and serve with flour or corn tortillas and sauce. To prepare the sauce, combine all ingredients in small bowl; whisk to blend. Season dip with salt and pepper. Serve over tacos.

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Asian Chicken Tacos Recipe

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