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Asian Chicken Tacos Recipe

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This recipe for Asian Chicken Tacos, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Davis


1 lb. chicken breast
flour or corn tortillas

For the Marinade:
c. soy sauce
3 tbsp. canola oil
2 tbsp. water
1 tbsp. dried minced onion
1 tbsp. sesame seeds
1 tbsp. sugar
2 garlic cloves
tsp. ground ginger
1 tsp. salt
⅛ tsp. cayenne pepper

For the Sauce
c. mayonnaise
c. sour cream
2 tbsp. soy sauce
2 tbsp. chopped fresh basil
1 tbsp. oriental sesame oil
1 tbsp. toasted sesame seeds
1 tbsp. rice vinegar
1 tsp. fresh ginger, peeled and minced
1 tsp. sugar
tsp. dry mustard
⅛ tsp. cayenne pepper

Combine all ingredients for the marinade in a medium to large bowl. Add chicken, cover, and marinate in the refrigerator for eight hours or overnight.

Grill the marinated chicken for five minutes on each side. Dice chicken and serve with flour or corn tortillas and sauce.

To prepare the sauce, combine all ingredients in small bowl; whisk to blend. Season dip with salt and pepper. Serve over tacos.




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