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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apricot Orange Jello Salad Recipe

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This recipe for Apricot Orange Jello Salad is from Irene's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package orange Jello
16 ounces apricot halves, drained (save liquid) -- pureed in blender
1 small can frozen orange juice concentrate
1 can mandarin oranges, drained(save liquid)
1 teaspoon lemon juice
Directions:
Directions:
Dissolve orange Jello in 1 cup boiling water and set aside.
Measure apricot puree and orange juice.
Then add liquid from apricots and/or mandarin oranges to total 3 cups.
Combine Jello and other liquids.
Add lemon juice to taste.
Add mandarin oranges.
Pour into serving dish or mold.
Refrigerate until set.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe given to me by Dale Ann Cole in the 1980's when we visited her and husband Dick Cole (friend of Pete) in Washington State. They were such gracious welcoming hosts.
This recipe has been used for many years especially at Easter and Thanksgiving.

NOTES : I always double the recipe for my parties.

 

 

 

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