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Apricot Orange Jello Salad Recipe

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This recipe for Apricot Orange Jello Salad, by , is from The HESS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
IRENE HESS

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. orange jello
1 16-oz apricot halves,drained -- pureed in blender
1 small can frozen orange juice concentrate
1 can mandarin oranges,drained
lemon juice







Directions:
Directions:
Dissolve orange jello in 1 cup boiling water and set aside.
Measure apricot puree and orange juice.
Then add liquid from apricots and/or mandarin oranges to total 3 cups.
Combine jello and other liquids.
Add lemon juice to taste.
Add mandarin oranges.
Pour into serving dish or mold.
Refrigerate until set.



Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe given to me by Dale Ann Cole in the 1980's when we visited her and her husband Dick Cole (friend of Pete) in Washington State. They were such gracious welcoming hosts.
This recipe has been used for many years especially at Easter and Thanksgiving.

NOTES : I always double the recipe for my parties.

 

 

 

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