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Linda's Siamese Chicken Curry Recipe

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This recipe for Linda's Siamese Chicken Curry, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Davis

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. curry powder
2 tbsp. cider vinegar
3 tbsp. butter
1 onion, chopped
2 garlic cloves, chopped
2 tbsp. (generous) chopped fresh basil
½ tsp. dried crushed red pepper
1½ c. low-salt chicken broth (more if needed)
¾ c. whipping cream
¾ c. coconut milk (more if needed)
2½ c. cooked chicken
salt and pepper to taste
2 c. cooked rice

Directions:
Directions:
Stir curry powder and vinegar in small bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and garlic; sauté until onion is translucent, about six minutes. Add curry mixture; stir two minutes. Add basil and crushed red pepper; stir one minute. Add broth, cream and coconut milk; boil until reduced to sauce consistency, about 10 minutes. Add chicken; stir until heated through. Season with salt and pepper.

Accompany the curry with rice, broccoli and a variety of condiments like chopped peanuts, chopped green onions, mango chutney, golden raisins and chopped red bell pepper.

Personal Notes:
Personal Notes:
Great make-ahead dish for a party. I have used this recipe differently. Add the fresh basil right before serving. Apparently, to bring the flavor from fresh basil you should avoid cooking it too much. Rotisserie chicken is a great alternative to cooking chicken pieces.

 

 

 

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