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Vegan Gravy Recipe

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This recipe for Vegan Gravy, by , is from Kaylen's Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kaylen Rice

Category:
Category:

Ingredients:  
Ingredients:  
2 cups vegetable broth
3/4 teaspoon onion powder
3 tablespoons nutritional yeast
1 tablespoon soy sauce (or use tamari for gluten free)
1/2 teaspoon dijon mustard
1/4 cup all purpose flour (or use brown rice flour for gluten free

Directions:
Directions:
1. Add all ingredients to a medium sized pot and bring to a boil.

2. Whisk over medium-high heat for a couple of minutes, until the gravy thickens.

3. Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.

 

 

 

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