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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Custard Pie Recipe

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This recipe for Custard Pie is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c milk
4 slightly beaten eggs
1/2 c sugar
1/4 t salt
1/2 t vanilla
nutmeg

pie shell
Directions:
Directions:
Scall [scald?] milk. Blend eggs, sugar, salt and vanilla. Gradually stir into milk. Pour into pie shell and sprinkle nutmeg on top.
Bake 400º for 25-30 minutes.

 

 

 

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