"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Tofu Ricotta Recipe

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This recipe for Tofu Ricotta, by , is from Kaylen's Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kaylen Rice
Category:
Category:
Ingredients:  
Ingredients:  
14 oz firm tofu drained and patted dry
1 lemon juiced
1 tbsp vegan parmesan
1 tbsp olive oil
1 clove garlic peeled
salt & pepper
Directions:
Directions:
1. Combine all of the ingredients in a food processor and blend until combined.

2. Taste and adjust seasonings as needed.

3. Transfer to a bowl and use immediately or place in the fridge until ready to use.
Number Of Servings:
Number Of Servings:
12 oz
Preparation Time:
Preparation Time:
5 min

 

 

 

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