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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tofu Ricotta Recipe

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This recipe for Tofu Ricotta is from Kaylen's Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz firm tofu drained and patted dry
1 lemon juiced
1 tbsp vegan parmesan
1 tbsp olive oil
1 clove garlic peeled
salt & pepper
Directions:
Directions:
1. Combine all of the ingredients in a food processor and blend until combined.

2. Taste and adjust seasonings as needed.

3. Transfer to a bowl and use immediately or place in the fridge until ready to use.
Number Of Servings:
Number Of Servings:
12 oz
Preparation Time:
Preparation Time:
5 min

 

 

 

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