"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spritz Cookies Recipe

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This recipe for Spritz Cookies, by , is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted flour
tsp. baking powder
1 cup butter
cup sugar
1 egg unbeaten
1 tsp. vanilla
Food coloring (optional), sprinkles and sugars

Directions:
Directions:
Heat oven to 400. Sift flour with baking powder. In a separate bowl, cream butter and sugar. Add egg and vanilla, mix well. Add sifted ingredients in small amounts. Add food coloring if desired and mix well. Use a cookie press to mold cookies. Be sure to use an ungreased, cold cookie sheet when using the cookie press to create cookies. Decorate with colored sugars or sprinkles. Bake 5-8 minutes.

 

 

 

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