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Caramel Pound Cake Recipe

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This recipe for Caramel Pound Cake, by , is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Maxine Kimbro
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1/2 c shortening
1 box brown sugar
1 c sugar
5 large or 6 small eggs
3 c flour
1/2 t baking powder
1/2 t salt
1 c evaporated milk
1 c chopped pecans
2 t vanilla
Directions:
Directions:
Cream together butter and shortening then gradually add sugars and eggs one at a time, beating well after each. Add flour with baking powder and salt. Add vanilla, evaporated milk and chopped nuts.

Bake in Bundt pan at 300º for 1 1/2 hours or until done.

 

 

 

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