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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Pound Cake Recipe

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This recipe for Caramel Pound Cake is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1/2 c shortening
1 box brown sugar
1 c sugar
5 large or 6 small eggs
3 c flour
1/2 t baking powder
1/2 t salt
1 c evaporated milk
1 c chopped pecans
2 t vanilla
Directions:
Directions:
Cream together butter and shortening then gradually add sugars and eggs one at a time, beating well after each. Add flour with baking powder and salt. Add vanilla, evaporated milk and chopped nuts.

Bake in Bundt pan at 300º for 1 1/2 hours or until done.

 

 

 

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