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Deep Dish Pumpkin Pie Recipe

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This recipe for Deep Dish Pumpkin Pie, by , is from Favorites from Donna's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna

Category:
Category:

Ingredients:  
Ingredients:  


1 3/4 cup flour
1/3 cup packed brown sugar
1/3 cup granulated sugar
1 cup cold butter cut into small pieces
1 cup chopped walnuts


Filling
1 16oz pumpkin
1 14oz condensed milk
2 eggs
1 tsp. cinnamon
1/2 tsp.salt
1/2 tsp.allspice



Oven 350- bake 55 minutes. Serve cool


Directions:
Directions:



Combine flour and sugar
cut in butter until crumbly-stir in nuts
Reserve
1 cup crumbs to press in bottom and up sides
Pour in filling-put reserved crumbs on top



Oven 350- Bake 55 minutes. Serve cool

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:

Mom loved this recipe she got from Lori Clark!
Thanks to Libby's sister!

 

 

 

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