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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stuffed Chicken Breasts Recipe

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This recipe for Stuffed Chicken Breasts is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Chicken breasts
Jones Sausage Roll
1 small onion and celery, chopped
Pepperidge Farm Herb Stuffing Mix
¾-1 cup water
1 can Cream of Chicken Soup
Directions:
Directions:
Pound chicken breasts thin, Brown sausage, onion, celery. Add water and stuffing to the pan and mix well. Put stuffing mix inside each breast and roll. Place in a baking dish. Mix cream of chicken soup with ½ can of water. Pour into the bottom of the baking dish. Cover with foil and bake at 325º for 1 hour and 15 minutes.

 

 

 

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