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Grilled Buffalo Chicken Sandwiches Recipe

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This recipe for Grilled Buffalo Chicken Sandwiches, by , is from Goetschius Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Drew Goetschius


c. hot sauce
1 Tbsp. olive oil
1 Tbsp. Worcestershire sauce
dash of cayenne pepper
1 tsp. garlic powder
c. crumbled blue cheese
c. sour cream or plain Greek yogurt
c. mayonnaise
2 Tbsp. plus 1 tsp. apple cider vinegar
tsp. salt
⅛ tsp. black pepper
1 c. thinly sliced celery
c. thinly sliced red onion
c. chopped parsley
4 hoagie or club rolls

In a resealable plastic bag, combine hot sauce, olive oil, Worcestershire sauce, cayenne pepper, and garlic powder. Add chicken, toss to coat and let marinate in refrigerator 1 hour or up to overnight. The longer it marinates, the spicier it will be.

In a medium bowl, combine blue cheese, sour cream, mayonnaise, vinegar, salt and pepper. Mix well, smashing some blue cheese to make a flavorful sauce. Fold in celery, red onion, and parsley. Set aside for 30 minutes to allow flavors to develop. Can be made a day in advance.

Heat lightly greased grill or pan to medium high heat. Remove chicken from marinade, letting excess drip away. Grill 3 to 5 minutes on each side. Chicken is done when meat thermometer inserted reaches 170. Remove chicken from grill and let rest 2 to 3 minutes before serving. Place on roll and top with blue cheese celery slaw.




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