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Grilled Buffalo Chicken Sandwiches Recipe

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This recipe for Grilled Buffalo Chicken Sandwiches, by , is from Goetschius Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Drew Goetschius

Category:
Category:

Ingredients:  
Ingredients:  
c. hot sauce
1 Tbsp. olive oil
1 Tbsp. Worcestershire sauce
dash of cayenne pepper
1 tsp. garlic powder
c. crumbled blue cheese
c. sour cream or plain Greek yogurt
c. mayonnaise
2 Tbsp. plus 1 tsp. apple cider vinegar
tsp. salt
⅛ tsp. black pepper
1 c. thinly sliced celery
c. thinly sliced red onion
c. chopped parsley
4 hoagie or club rolls

Directions:
Directions:
In a resealable plastic bag, combine hot sauce, olive oil, Worcestershire sauce, cayenne pepper, and garlic powder. Add chicken, toss to coat and let marinate in refrigerator 1 hour or up to overnight. The longer it marinates, the spicier it will be.

In a medium bowl, combine blue cheese, sour cream, mayonnaise, vinegar, salt and pepper. Mix well, smashing some blue cheese to make a flavorful sauce. Fold in celery, red onion, and parsley. Set aside for 30 minutes to allow flavors to develop. Can be made a day in advance.

Heat lightly greased grill or pan to medium high heat. Remove chicken from marinade, letting excess drip away. Grill 3 to 5 minutes on each side. Chicken is done when meat thermometer inserted reaches 170. Remove chicken from grill and let rest 2 to 3 minutes before serving. Place on roll and top with blue cheese celery slaw.

 

 

 

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