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Veal Marsala Recipe

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This recipe for Veal Marsala is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. veal
4 Tbl. margarine
½ lb. mushrooms
½ lb. shallots or onions
¼ cup Holland House Marsala wine
1 tsp. lemon juice
Salt, pepper, fresh parsley leaves
1 chicken bouillon cube
1 cup water and a small amount of milk
Directions:
Directions:
Pound veal until tender. Melt 2 tablespoons margarine over medium heat. Dip veal in flour and shake off excess. Fry quickly. 1½ minutes on each side. Remove from pan and place in a serving dish. Add the remaining 2 tablespoons of margarine to the pan. Add mushrooms and shallots or onions and sauté 3 to 5 minutes. Add wine. Scrape the bottom of the pan. Add lemon juice, salt and pepper, parsley. chicken bouillon cube, water and a little milk. If sauce is too thick, add a little water. Pour over veal.
Personal Notes:
Personal Notes:
One of Grandma Lane's best recipes!

 

 

 

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