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Veal Marsala Recipe

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This recipe for Veal Marsala, by , is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. veal
4 Tbl. margarine
½ lb. mushrooms
½ lb. shallots or onions
¼ cup Holland House Marsala wine
1 tsp. lemon juice
Salt, pepper, fresh parsley leaves
1 chicken bouillon cube
1 cup water and a small amount of milk

Directions:
Directions:
Pound veal until tender. Melt 2 tablespoons margarine over medium heat. Dip veal in flour and shake off excess. Fry quickly. 1½ minutes on each side. Remove from pan and place in a serving dish. Add the remaining 2 tablespoons of margarine to the pan. Add mushrooms and shallots or onions and sauté 3 to 5 minutes. Add wine. Scrape the bottom of the pan. Add lemon juice, salt and pepper, parsley. chicken bouillon cube, water and a little milk. If sauce is too thick, add a little water. Pour over veal.

Personal Notes:
Personal Notes:
One of Grandma Lane's best recipes!

 

 

 

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