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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Salad:
1 box Creamette elbow macaroni
⅓ c. grated carrots
⅓ c. celery, chopped
¼ c. sweet pickles, chopped
¼ c. green bell pepper, chopped
3 hard boiled eggs, chopped

For Sauce:
⅓ c. mayonnaise
⅓ c. Miracle Whip
½ c. Western (brand) french dressing
⅛ c. sugar
1 tbsp. pickle juice
onion powder to taste
Directions:
Directions:
Prepare macaroni according to the directions, drain, and mix in a touch of the Western dressing to prevent sticking. Let cool. Combine ingredients for the sauce and mix well. Add all of the dry ingredients to the macaroni and then poor the sauce over the top. Mix well with a large wooden spoon. Chill and serve!

 

 

 

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