"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

The (Jack) Myers Family


For Salad:
1 box Creamette elbow macaroni
⅓ c. grated carrots
⅓ c. celery, chopped
c. sweet pickles, chopped
c. green bell pepper, chopped
3 hard boiled eggs, chopped

For Sauce:
⅓ c. mayonnaise
⅓ c. Miracle Whip
c. Western (brand) french dressing
⅛ c. sugar
1 tbsp. pickle juice
onion powder to taste

Prepare macaroni according to the directions, drain, and mix in a touch of the Western dressing to prevent sticking. Let cool. Combine ingredients for the sauce and mix well. Add all of the dry ingredients to the macaroni and then poor the sauce over the top. Mix well with a large wooden spoon. Chill and serve!




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