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BBQ Stuffed Beef Bacon Wraps Recipe

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This recipe for BBQ Stuffed Beef Bacon Wraps, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

The Myers Family



2 yellow onions
1 lb. ground beef
c. onions, diced
c. parsley, chopped
c. mushrooms, chopped
1 tbsp. brown sugar
1 tbsp. spicy ketchup
1 tsp. soy sauce
1 tsp. Worcestershire sauce
c. panko bread crumbs
1 package of bacon
1 bottle of BBQ sauce

To start making these tasty BBQ meatball onion bombs, preheat your oven to 425. Cut off the tops and bottoms of the onion and remove the exterior skin. Cut the onion in half and peel the layers apart, keeping the biggest layers to stuff with meat. Setting the onion layers aside, mix the ground beef, diced onion, parsley, mushroom, brown sugar, condiments, and breadcrumbs in a large mixing bowl by hand. Place a handful of the mixture inside two of the onion layer pieces. Wrap the onion balls in bacon, using four slices per ball. Secure the bacon by tucking bacon under the onion ball to keep it from unraveling during cooking. Bake in a dish at 425 for 40 minutes. Cover the balls in BBQ sauce and bake for an additional five minutes.




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