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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jen's Rhubarb Crisp Recipe

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This recipe for Jen's Rhubarb Crisp is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1½ c. oatmeal
2 tsp. cinnamon
2 c. brown sugar
1 c. butter, melted
2 c. sugar
2 c. water
6 tbsp. corn starch
2 tsp. vanilla extract
8 c. sliced rhubarb
Directions:
Directions:
Preheat oven to 350º.

Combine flour, oatmeal, cinnamon, brown sugar and butter. Press half of the mixture into a 9x13-inch pan. Cook sugar, water, corn starch, and vanilla until very thick. Add rhubarb and mix thoroughly. Spread into pan and top with remaining oatmeal mixture. Bake for one hour. Serve warm or at room temperature topped with fresh whipped cream or vanilla ice cream.
Personal Notes:
Personal Notes:
Great poolside on the 4th of July!

 

 

 

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