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Corn Dip Recipe

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This recipe for Corn Dip is from The Tulip Bugher Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CORN DIP APPETIZER

3 (11 ounce) cans Mexi-Corn
1 (4 ounce) can diced green chilies
1 (8 ounce) container sour cream
1 jalapeno pepper, chopped
3/4 cup of mayonnaise (I prefer miracle whip – giving both a try will let you know which you prefer because both give off two very different tastes)
1 cup shredded cheddar cheese
3-5 green onions – (green part only)
Salt and Pepper to taste

Dig in with a bag or two of Frito's scoops!!
Directions:
Directions:
Mix all ingredients
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 - 45 minutes
Personal Notes:
Personal Notes:
This recipe is good for a handful of people (5) or so BUT FOR OUR FAMILY I would definitely double or even triple the ingredients because it is really good!!!
If making for Jimmy Houd, this recipe will only be enough for him!!!
Also, have fun adding more green chilies or jalapenos if you like the recipe hot! Add some cumin or other seasonings if you want too – this recipe can be altered in any way you like!

 

 

 

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