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BLUEBERRY STREUSAL MUFFINS Recipe

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This recipe for BLUEBERRY STREUSAL MUFFINS, by , is from Nina's Favorite Family Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
NINA SHAPKA

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cups sugar
1 tbsp. baking powder
1 cup sweet butter
1 tsp, cinnamon
cup milk
2 eggs
1 tsp. vanilla
2 cups frozen wild blueberries

Directions:
Directions:
COMBINE flour, sugar and baking powder
CUT in butter until mixture is in smallish crumbs
REMOVE cup of this mixture and put aside (add the cinnamon to this mixture)

COMBINE milk, eggs, and vanilla add to remaining flour mixture.
PREPARE muffin tins with paper liners put in approx. 1 tbsp. of batter into bottom of each muffin.
PUT blueberries into remaining batter and spoon into muffin cups.
TOP with crumb mixture that was put aside
BAKE 350 degrees for approx 30 - 35 minutes

 

 

 

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