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Shrimp Creole Recipe

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This recipe for Shrimp Creole, by , is from The Edwards Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Edwards

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs raw shrimp
1 tablespoon flour
2 tablespoons butter
2 tablespoons tomato paste
1-2 onions
1-2 green peppers
Mushrooms
1 can (13 oz) chicken broth
2 bay leaves
teaspoon thyme
teaspoon parsley
-1 teaspoon red pepper
-1 teaspoon salt
1 tablespoon brown sugar

Directions:
Directions:
Saute onions, green peppers and mushrooms in oil. Set aside. Put flour in saucepan and brown lightly (about 7 minutes) without burning. In large saucepan heat butter over medium heat. Add flour and mix well. Add vegetables, tomato paste, broth, spices and brown sugar. Stir and simmer 20 minutes (can be made 2 days ahead at this point). Add shrimp and cook about 5 minutes longer until shrimp is cooked. Serve over rice.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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