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Cauliflower - cheese soup Recipe

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This recipe for Cauliflower - cheese soup, by , is from The Howard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Glynn

Category:
Category:

Ingredients:  
Ingredients:  
1 Med - lg potato peeled and diced about 2 - 3 cups
1 lg cauliflower broke into florets - put aside 2 cups of florets
1 med carrot peeled and chopped
3 med cloves of garlic peeled
1 1/2 cup chopped onion
1 1/2 tsp salt
4 cup water
2 cups (packed) grated cheddar - plus extra for garnish
3/4 cup milk
1 tsp dill
1/2 tsp caraway seeds
black pepper to taste

Directions:
Directions:
Place potato, cauliflower (except for the 2 cups reserved), carrot, garlic, onion, salt and water in lg saucepan.
Bring to a boil, then simmer till all vegetables are tender
Puree in a blender and transfer to lg kettle
steam the reserved cauliflower pieces till just tender and add to the puree.
With all the remaining ingredients heat gently and serve topped with a little extra cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is great with homemade bread and toss salad. Recipe is from the Moosewood Rest in New York

 

 

 

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